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Batch & Bottle Reyka Rhubarb Cosmopolitan

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Batch & Bottle Reyka Rhubarb Cosmopolitan

375mL Bottle A reimagined Cosmopolitan which mixes crisp Reyka Icelandic vodka, natural rhubarb, tangy blood orange, and zingy fresh lime. Shake with ice or serve at freezing temperatures. Garnish with a lime wedge.

Plummet into adventurous Icelandic depths with this playful Rhubarb Cosmopolitan. The glacial Reyka vodka harnesses the natural rhubarb whilst mingling with tangy blood orange and zingy fresh lime to create an eruption of Icelandic purity. A classic reimagined by the land of fire & ice.

Shake with ice or serve at freezing temperatures. Garnish with a lime wedge.

Please chill for at least 2 hours before serving

375mL Bottle A reimagined Cosmopolitan which mixes crisp Reyka Icelandic vodka, natural rhubarb, tangy blood orange, and zingy fresh lime. Shake with ice or serve at freezing temperatures. Garnish with a lime wedge.

Plummet into adventurous Icelandic depths with this playful Rhubarb Cosmopolitan. The glacial Reyka vodka harnesses the natural rhubarb whilst mingling with tangy blood orange and zingy fresh lime to create an eruption of Icelandic purity. A classic reimagined by the land of fire & ice.

Shake with ice or serve at freezing temperatures. Garnish with a lime wedge.

Please chill for at least 2 hours before serving

$5.25

Original: $14.99

-65%
Batch & Bottle Reyka Rhubarb Cosmopolitan

$14.99

$5.25

Description

375mL Bottle A reimagined Cosmopolitan which mixes crisp Reyka Icelandic vodka, natural rhubarb, tangy blood orange, and zingy fresh lime. Shake with ice or serve at freezing temperatures. Garnish with a lime wedge.

Plummet into adventurous Icelandic depths with this playful Rhubarb Cosmopolitan. The glacial Reyka vodka harnesses the natural rhubarb whilst mingling with tangy blood orange and zingy fresh lime to create an eruption of Icelandic purity. A classic reimagined by the land of fire & ice.

Shake with ice or serve at freezing temperatures. Garnish with a lime wedge.

Please chill for at least 2 hours before serving