Master distiller, Sophie, wanted to make a different special edition to mark the occasion when she was expecting her son. She remembered a certain agave in the highlands of Jalisco which, even at full maturity, remains small. These agaves are known as criollos. Freshly harvested, this little blue agave smells intensely fruity and spicy, evocative of the complex flavors that it will acquire after cooking, fermentation and double distillation in a small still.