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Cascahuín Tahona Blanco
NOM: 1123,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: -,
ABV/PROOF: 42% abv (84-proof)
OTHER: No additives
NOM: 1123,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: -,
ABV/PROOF: 42% abv (84-proof)
OTHER: No additives
$33.25
Original: $94.99
-65%Cascahuín Tahona Blanco—
$94.99
$33.25Description
NOM: 1123,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona,
WATER SOURCE: Deep well water,
FERMENTATION: 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
AGING: -,
ABV/PROOF: 42% abv (84-proof)
OTHER: No additives
