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Cosa Salvaje Plata Tequila Pink By Tanya Tucker
Cosa Salvaje Plata Tequila is bottled fresh from the still. It is an enticing treat with a light to medium weight body and a spicy, floral set of aromatics. The moment it enters your mouth you will experience a warm wave of spicy, peppery, and herbaceous flavors. Cosa Salvaje is an enticing ultra-smooth treat.
The quality of tequila highly depends on the agave used. Immature or low-quality agave can result in bad tequila such as bitter or sour tastes. Cosa Salvaje was crafted only with the highest quality of 'High- and Low-Land' mix of âMature Blue Agave' (aged 7-10 years) that are 'inspected and hand-pickedâ only by experienced agave specialists. Followed by slow cooking of agave in 'Traditional Clay Stone Oven' to preserve the most natural form of agave sugar, which then subjected to 'Natural Fermentation' no enzymes or additive added to speed up the process. Slow double distillation in âtraditional potâ.
The quality of tequila highly depends on the agave used. Immature or low-quality agave can result in bad tequila such as bitter or sour tastes. Cosa Salvaje was crafted only with the highest quality of 'High- and Low-Land' mix of âMature Blue Agave' (aged 7-10 years) that are 'inspected and hand-pickedâ only by experienced agave specialists. Followed by slow cooking of agave in 'Traditional Clay Stone Oven' to preserve the most natural form of agave sugar, which then subjected to 'Natural Fermentation' no enzymes or additive added to speed up the process. Slow double distillation in âtraditional potâ.
Cosa Salvaje Plata Tequila is bottled fresh from the still. It is an enticing treat with a light to medium weight body and a spicy, floral set of aromatics. The moment it enters your mouth you will experience a warm wave of spicy, peppery, and herbaceous flavors. Cosa Salvaje is an enticing ultra-smooth treat.
The quality of tequila highly depends on the agave used. Immature or low-quality agave can result in bad tequila such as bitter or sour tastes. Cosa Salvaje was crafted only with the highest quality of 'High- and Low-Land' mix of âMature Blue Agave' (aged 7-10 years) that are 'inspected and hand-pickedâ only by experienced agave specialists. Followed by slow cooking of agave in 'Traditional Clay Stone Oven' to preserve the most natural form of agave sugar, which then subjected to 'Natural Fermentation' no enzymes or additive added to speed up the process. Slow double distillation in âtraditional potâ.
The quality of tequila highly depends on the agave used. Immature or low-quality agave can result in bad tequila such as bitter or sour tastes. Cosa Salvaje was crafted only with the highest quality of 'High- and Low-Land' mix of âMature Blue Agave' (aged 7-10 years) that are 'inspected and hand-pickedâ only by experienced agave specialists. Followed by slow cooking of agave in 'Traditional Clay Stone Oven' to preserve the most natural form of agave sugar, which then subjected to 'Natural Fermentation' no enzymes or additive added to speed up the process. Slow double distillation in âtraditional potâ.
$17.50
Original: $49.99
-65%Cosa Salvaje Plata Tequila Pink By Tanya Tuckerâ
$49.99
$17.50Description
Cosa Salvaje Plata Tequila is bottled fresh from the still. It is an enticing treat with a light to medium weight body and a spicy, floral set of aromatics. The moment it enters your mouth you will experience a warm wave of spicy, peppery, and herbaceous flavors. Cosa Salvaje is an enticing ultra-smooth treat.
The quality of tequila highly depends on the agave used. Immature or low-quality agave can result in bad tequila such as bitter or sour tastes. Cosa Salvaje was crafted only with the highest quality of 'High- and Low-Land' mix of âMature Blue Agave' (aged 7-10 years) that are 'inspected and hand-pickedâ only by experienced agave specialists. Followed by slow cooking of agave in 'Traditional Clay Stone Oven' to preserve the most natural form of agave sugar, which then subjected to 'Natural Fermentation' no enzymes or additive added to speed up the process. Slow double distillation in âtraditional potâ.
The quality of tequila highly depends on the agave used. Immature or low-quality agave can result in bad tequila such as bitter or sour tastes. Cosa Salvaje was crafted only with the highest quality of 'High- and Low-Land' mix of âMature Blue Agave' (aged 7-10 years) that are 'inspected and hand-pickedâ only by experienced agave specialists. Followed by slow cooking of agave in 'Traditional Clay Stone Oven' to preserve the most natural form of agave sugar, which then subjected to 'Natural Fermentation' no enzymes or additive added to speed up the process. Slow double distillation in âtraditional potâ.
