Don Camilo 8 Year Old Extra Anejo Organic Tequila
Don Camilo Extra Anejo Organic Tequila is a unique and rare Organic tequila, only 94 barrels of it are available. Aged for at least 8 years in Kentucky Bourbon barrels. The quality and taste profile are of the finest quality. Dark brown color, full body, exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm taste, with long, yet gentle aftertaste.
Every detail was carefully considered when crafting this tequila: the finest quality organic agave plants with the highest sugar content, the cold distillation process in order to preserve the best tequila flavors, the specially selected bourbon barrels, the 8 long years of maturation at Fabrica de Tequilas cellars under controlled humidity, and, finally, a single-barrel cask-strength bottling.
Don Camilo Extra Anejo Organic Tequila is a unique and rare Organic tequila, only 94 barrels of it are available. Aged for at least 8 years in Kentucky Bourbon barrels. The quality and taste profile are of the finest quality. Dark brown color, full body, exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm taste, with long, yet gentle aftertaste.
Every detail was carefully considered when crafting this tequila: the finest quality organic agave plants with the highest sugar content, the cold distillation process in order to preserve the best tequila flavors, the specially selected bourbon barrels, the 8 long years of maturation at Fabrica de Tequilas cellars under controlled humidity, and, finally, a single-barrel cask-strength bottling.
Description
Don Camilo Extra Anejo Organic Tequila is a unique and rare Organic tequila, only 94 barrels of it are available. Aged for at least 8 years in Kentucky Bourbon barrels. The quality and taste profile are of the finest quality. Dark brown color, full body, exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm taste, with long, yet gentle aftertaste.
Every detail was carefully considered when crafting this tequila: the finest quality organic agave plants with the highest sugar content, the cold distillation process in order to preserve the best tequila flavors, the specially selected bourbon barrels, the 8 long years of maturation at Fabrica de Tequilas cellars under controlled humidity, and, finally, a single-barrel cask-strength bottling.
