El Jolgorio Sierrudo Mezcal
Part of the El Jolgorio Special Release series, El Jolgorio Sierrudo is produced by legendary mezcalero, Don José Cortés. Maturing at around 13-15 years, Sierrudo is a sub-variety of Agave Americana, meaning that it's closely related to Arroqueño and Coyote. Like other Americana varieties, it grows to be very large. The average weight of the piña can be around a whopping 230 kg, with a high concentration of sugars, meaning a single agave can yield around 20-25 bottles of mezcal. The agaves for this release were cultivated in a wild environment (i.e. semi-cultivated) in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec.
Part of the El Jolgorio Special Release series, El Jolgorio Sierrudo is produced by legendary mezcalero, Don José Cortés. Maturing at around 13-15 years, Sierrudo is a sub-variety of Agave Americana, meaning that it's closely related to Arroqueño and Coyote. Like other Americana varieties, it grows to be very large. The average weight of the piña can be around a whopping 230 kg, with a high concentration of sugars, meaning a single agave can yield around 20-25 bottles of mezcal. The agaves for this release were cultivated in a wild environment (i.e. semi-cultivated) in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec.
Original: $260.99
-65%$260.99
$91.35Description
Part of the El Jolgorio Special Release series, El Jolgorio Sierrudo is produced by legendary mezcalero, Don José Cortés. Maturing at around 13-15 years, Sierrudo is a sub-variety of Agave Americana, meaning that it's closely related to Arroqueño and Coyote. Like other Americana varieties, it grows to be very large. The average weight of the piña can be around a whopping 230 kg, with a high concentration of sugars, meaning a single agave can yield around 20-25 bottles of mezcal. The agaves for this release were cultivated in a wild environment (i.e. semi-cultivated) in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec.
