High N’ Wicked Aneas Coffey Irish Whiskey
Aged in ex-bourbon barrels and finished for 6 months Tinta Negra casks, extra sweet Madeira barrels. Non-chill filtered, cloudiness may occur. Distilled in cork County in a continuous Coffey column still. Single grain Irish whiskey.
Mash Bill: 95% French Maize, 5% Malted Irish Barley
Aged in ex-bourbon barrels and finished for 6 months Tinta Negra casks, extra sweet Madeira barrels. Non-chill filtered, cloudiness may occur. Distilled in cork County in a continuous Coffey column still. Single grain Irish whiskey.
Mash Bill: 95% French Maize, 5% Malted Irish Barley
Description
Aged in ex-bourbon barrels and finished for 6 months Tinta Negra casks, extra sweet Madeira barrels. Non-chill filtered, cloudiness may occur. Distilled in cork County in a continuous Coffey column still. Single grain Irish whiskey.
Mash Bill: 95% French Maize, 5% Malted Irish Barley
