Uncover the wild, rugged character of northern Mexico with Mezcal Derrumbes Durango, an artisanal joven mezcal distilled from 100% Agave Durangensis (Cenizo). This rare agave species, native to the mountainous region of Durango, imparts a strikingly bold and earthy profile that’s unlike any other mezcal in the Derrumbes lineup.

Crafted using traditional methods by mezcaleros in Nombre de Dios, Durango, the agaves are pit-roasted with local woods, crushed with a tahona, and fermented naturally in open-air wooden vats. The spirit is then distilled in Filipino-style stills made of wood and copper, which add a distinct minerality and textural richness.

This mezcal is for those who crave adventure in every sip, bringing a robust expression of terroir and tradition straight from the highlands of Durango.

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🥂 How to Enjoy

• Best served neat to appreciate its bold, wild complexity.

• Try in mezcal-forward cocktails like a Naked & Famous or Mezcal Mule.

• Pairs well with roasted meats, grilled mushrooms, or rich cheeses.

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🌿 Tasting Notes

• Aroma: Wet earth, smoke, green herbs, stone minerality

• Palate: Roasted agave, pine resin, pepper, wild herbs

• Finish: Dry and long, with persistent earthiness and wood tones

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❓ FAQ

Q: What agave is used?
A: Agave Durangensis (Cenizo) – a wild, high-altitude agave native to Durango.

Q: Is this mezcal smoky?
A: Yes, but it's balanced by strong earth and mineral tones, creating a layered experience.

Q: What makes this mezcal unique?
A: Its use of rare agave, Filipino-style wood and copper stills, and the distinctive terroir of Durango make it stand out among other mezcals.

Q: Is it certified?
A: Yes, it is a certified Mezcal Artesanal with Denominación de Origen Protegida (DOP).