This mezcal harmonizes the spirit of Oaxaca with opulent and tender grace of Yellowstone Wagyu.

Type: Mezcal Ancestral with Wagyu
Head Mezcalero: Valentín Orozco López
Maguey: 7 year Angustifolia Agave
Region: Santiago Matatlán
Oven: Conical earthen oven; six days with mesquite wood and juniper wood
Maceration: Horse-drawn stone mill - Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Distillation: 2x in Clay Pots
Batch size: 300L
Batch number: PWG9004
Size: 750ml
ABV: 48.0%