Pig’s Nose Blended Scotch
This exceptional blended Scotch whisky has been created for us by Richard Patterson, Scotland’s only third generation Master Blender. The backbone of this whisky is Invergordon grain whisky, acknowledged as one of the highest quality and lightest grain whiskies in Scotland, which has been aged in fresh oak barrels for five years and above. This is complemented by five first class single malts-three from Speyside, one from the Highlands and one from Islay.
This exceptional blended Scotch whisky has been created for us by Richard Patterson, Scotland’s only third generation Master Blender. The backbone of this whisky is Invergordon grain whisky, acknowledged as one of the highest quality and lightest grain whiskies in Scotland, which has been aged in fresh oak barrels for five years and above. This is complemented by five first class single malts-three from Speyside, one from the Highlands and one from Islay.
Description
This exceptional blended Scotch whisky has been created for us by Richard Patterson, Scotland’s only third generation Master Blender. The backbone of this whisky is Invergordon grain whisky, acknowledged as one of the highest quality and lightest grain whiskies in Scotland, which has been aged in fresh oak barrels for five years and above. This is complemented by five first class single malts-three from Speyside, one from the Highlands and one from Islay.
