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Writers' Tears Double Oak Whiskey

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Writers' Tears Double Oak Whiskey

Writers’ Tears Double Oak is a blend of the two premium whiskey styles aged in two types of wood – American and French Oak. It is triple-distilled, non-chill filtered and bottled at 46% ABV. The new expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France. 46% ABV

Tasting Notes:
  • Nose: Dashes of sweet vanilla, notes of cinnamon, plum and poached pear.
  • Taste: Pressed grapes and citrus zest.
  • Finish: Chocolate undertones and lingering spice.
  • Gold Medal | San Francisco World Spirits Competition 2020
  • Master Medal | The Irish Whiskey Masters 2019
  • 94 Points | Whisky Advocate 2019

Writers’ Tears Double Oak is a blend of the two premium whiskey styles aged in two types of wood – American and French Oak. It is triple-distilled, non-chill filtered and bottled at 46% ABV. The new expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France. 46% ABV

Tasting Notes:
  • Nose: Dashes of sweet vanilla, notes of cinnamon, plum and poached pear.
  • Taste: Pressed grapes and citrus zest.
  • Finish: Chocolate undertones and lingering spice.
  • Gold Medal | San Francisco World Spirits Competition 2020
  • Master Medal | The Irish Whiskey Masters 2019
  • 94 Points | Whisky Advocate 2019
$26.60

Original: $75.99

-65%
Writers' Tears Double Oak Whiskey—

$75.99

$26.60

Description

Writers’ Tears Double Oak is a blend of the two premium whiskey styles aged in two types of wood – American and French Oak. It is triple-distilled, non-chill filtered and bottled at 46% ABV. The new expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France. 46% ABV

Tasting Notes:
  • Nose: Dashes of sweet vanilla, notes of cinnamon, plum and poached pear.
  • Taste: Pressed grapes and citrus zest.
  • Finish: Chocolate undertones and lingering spice.
  • Gold Medal | San Francisco World Spirits Competition 2020
  • Master Medal | The Irish Whiskey Masters 2019
  • 94 Points | Whisky Advocate 2019