W.L. Weller 12 Year Old 750ml
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color.
TASTING NOTES
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
REVIEWS
Rating: 93.5
–Jim Murray's Whisky Bible
“The deep bronze color beautifully reflects the light…high-spirited, lusciously toasty, and animated bouquet that has top-notch Bourbon written all over it; dry, complex, and toasty palate.”
-Paul Pacult's Spirit Journal
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color.
TASTING NOTES
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
REVIEWS
Rating: 93.5
–Jim Murray's Whisky Bible
“The deep bronze color beautifully reflects the light…high-spirited, lusciously toasty, and animated bouquet that has top-notch Bourbon written all over it; dry, complex, and toasty palate.”
-Paul Pacult's Spirit Journal
Original: $179.99
-65%$179.99
$63.00Description
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color.
TASTING NOTES
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
REVIEWS
Rating: 93.5
–Jim Murray's Whisky Bible
“The deep bronze color beautifully reflects the light…high-spirited, lusciously toasty, and animated bouquet that has top-notch Bourbon written all over it; dry, complex, and toasty palate.”
-Paul Pacult's Spirit Journal
